Soft & Hard Tube for Natural Casings

The Pros and Cons of Soft and Hard Tube Natural casings: A Comparison of the Two Types of Natural casings for Sausage Making

Soft Tube Natural casings Pros:

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Labels a							Calculated Mass c
			Nominal Linear Mass T& C b,c	Wall Thick- ness				em, Mass Gain or Loss Due to End Finishing d
		Outside Diameter			Inside Diameter	Drift Diameter	Plain- end	kg
								Round Thread		Buttress Thread
							wpe
		D	kg/m	t	D	mm	kg/m	Short	Long	RC	SCC
		mm		mm	mm
1	2	3	4	5	6	7	8	9	10	11	12
8 5/8	24	219.08	35.72	6.71	205.66	202.48	35.14	10.93	—	—	—
8 5/8	28	219.08	41.67	7.72	203.64	200.46	40.24	10.07	— 12.44	— 12.57	— 2.51
8 5/8	32	219.08	47.62	8.94	201.2	200.02 e 198.02 195.58	46.33	9.39	12.44	12.57	2.51
8 5/8	32	219.08	47.62	8.94	201.2	193.68 e	46.33	9.39	11.6	11.68	1.62
8 5/8	36	219.08	53.57	10.16	198.76	193.04	52.35	8.72	10.73	10.77	0.71
8 5/8	40	219.08	59.53	11.43	196.22	190.5	58.53	—	10.73	10.77	0.71
8 5/8	40	219.08	59.53	11.43	196.22	187.6	58.53	—	9.88	9.87	–0.20
8 5/8	44	219.08	65.48	12.7	193.68		64.64	—	8.88	8.85	–1.21
8 5/8	49	219.08	72.92	14.15	190.78		71.51	—
9 5/8	32.3	244.48	48.07	7.92	228.6	224.66	46.2	11	— 14.48	— 13.87	— 2.74
9 5/8	36	244.48	53.57	8.94	226.6	222.63	51.93	10.36	13.59	12.97	1.84
9 5/8	40	244.48	59.53	10.03	224.4	222.25 e 220.45 218.41 218.41 216.54 216.54	57.99	9.69	13.59	12.97	1.84
9 5/8	40	244.48	59.53	10.03	224.4	215.90 e	57.99	9.69	12.78	12.15	1.01
9 5/8	43.5	244.48	64.74	11.05	222.4	215.90 e 212.83 212.83	63.61	—	12.84 f	12.15	1.01
9 5/8	43.5	244.48	64.74	11.05	222.4	212.72 e	63.61	—	12.03	11.39	0.25
9 5/8	47	244.48	69.94	11.99	220.5	212.72 e 210.29 210.29 209.58 206.38 203.23 200.02	68.75	—	12.09 f	11.39	0.25
9 5/8	47	244.48	69.94	11.99	222.5		68.75	—	10.57	9.92	–1.22
9 5/8	53.5	244.48	79.62	13.84	216.8		78.72	—	10.63 f	9.92	–1.22
9 5/8	53.5	244.48	79.62	13.84	216.8		78.72	—	10.57	9.92	–1.22
9 5/8	53.5	244.48	79.62	13.84	216.8		78.72	—	10.63 f	9.92	–1.22
9 5/8	53.5	244.48	79.62	13.84	216.8		78.72	—	9.58	8.92	–2.22
9 5/8	58.4	244.48	86.91	15.11	214.25		85.47	—	9.65 f	8.92	–2.22
9 5/8	58.4	244.48	86.91	15.11	214.25		85.47	—	9.58	8.92	–2.22
9 5/8	58.4	244.48	86.91	15.11	214.25		85.47	—	9.65 f	8.92	–2.22
9 5/8	58.4	244.48	86.91	15.11	214.25		85.47	—	—	—	—
9 5/8	59.4	244.48	88.4	15.47	213.5		87.37	—	—	—	—
9 5/8	64.9	244.48	96.58	17.07	210.3		95.73	—	—	—	—
9 5/8	70.3	244.48	104.62	18.64	207.2		103.82	—	—	—	—
9 5/8	75.6	244.48	112.51	20.24	204		111.93	—

• They are more expensive than soft tube casings. Cons: • Hard tube casings require more preparation and are more difficult to use than soft tube casings. • They are less flexible than soft tube casings, making them less ideal for stuffing sausages with a variety of fillings. • Hard tube casings are less permeable than soft tube casings, resulting in less smoke penetration and flavor.