The Pros and Cons of Soft and Hard Tube Natural casings: A Comparison of the Two Types of Natural Casings for Sausage Making

Soft Tube Natural Casings Pros:
Oil Pipe,oil pipe joint, oil pipelines company china, oil pipe from tank to boiler, oil pipe insulation, oil pipeline construction cost per km, oil pipe for sale near me, oil pipeline contractor in China, oil pipe cutter, oil pipe leak, oil pipe size chart, oil pipeline construction, oil pipeline cleaning, oil pipe fence, oil pipeline, oil pipe, oil pipeline company, oil pipe welder,oil pipeline,oil pipe insulation,oil pipeline contractor in China,oil pipe size chart,oil pipeline company,oil pipe from tank to boiler,oil pipe|oil pipe cutter,oil pipe leak,oil pipe for sale near me,oil pipeline inspection robot,oil pipeline construction,oil pipe welder,oil pipeline cleaning,Tubing near me,tubing connector,tubing pipe• Soft tube natural casings are easy to use and require minimal preparation. • They are more flexible than hard tube casings, making them ideal for stuffing sausages with a variety of fillings. • Soft tube casings are more permeable than hard tube casings, allowing for better smoke penetration and flavor. • They are less expensive than hard tube casings. Cons: • Soft tube casings are more prone to tearing and bursting during the cooking process. • They are more difficult to tie off than hard tube casings. • Soft tube casings are more prone to drying out and becoming brittle. Hard Tube Natural Casings Pros: • Hard tube natural casings are more durable than soft tube casings, making them less likely to tear or burst during the cooking process. • They are easier to tie off than soft tube casings. • Hard tube casings are less prone to drying out and becoming brittle.
Labels a     Calculated Mass c
  Nominal Linear Mass T& C b,cWall Thick- ness   em, Mass Gain or Loss Due to End Finishing d
 Outside Diameter  Inside DiameterDrift DiameterPlain- endkg
       Round ThreadButtress Thread
      wpe    
 Dkg/mtDmmkg/mShortLongRCSCC
 mm mmmm      
123456789101112
8 5/824219.0835.726.71205.66202.4835.1410.93
8 5/828219.0841.677.72203.64200.4640.2410.07— 12.44— 12.57— 2.51
8 5/832219.0847.628.94201.2200.02 e 198.02 195.5846.339.3912.4412.572.51
8 5/832219.0847.628.94201.2193.68 e46.339.3911.611.681.62
8 5/836219.0853.5710.16198.76193.0452.358.7210.7310.770.71
8 5/840219.0859.5311.43196.22190.558.5310.7310.770.71
8 5/840219.0859.5311.43196.22187.658.539.889.87–0.20
8 5/844219.0865.4812.7193.68 64.648.888.85–1.21
8 5/849219.0872.9214.15190.78 71.51   
9 5/832.3244.4848.077.92228.6224.6646.211— 14.48— 13.87— 2.74
9 5/836244.4853.578.94226.6222.6351.9310.3613.5912.971.84
9 5/840244.4859.5310.03224.4222.25 e 220.45 218.41 218.41 216.54 216.5457.999.6913.5912.971.84
9 5/840244.4859.5310.03224.4215.90 e57.999.6912.7812.151.01
9 5/843.5244.4864.7411.05222.4215.90 e 212.83 212.8363.6112.84 f12.151.01
9 5/843.5244.4864.7411.05222.4212.72 e63.6112.0311.390.25
9 5/847244.4869.9411.99220.5212.72 e 210.29 210.29 209.58 206.38 203.23 200.0268.7512.09 f11.390.25
9 5/847244.4869.9411.99222.5 68.7510.579.92–1.22
9 5/853.5244.4879.6213.84216.8 78.7210.63 f9.92–1.22
9 5/853.5244.4879.6213.84216.8 78.7210.579.92–1.22
9 5/853.5244.4879.6213.84216.8 78.7210.63 f9.92–1.22
9 5/853.5244.4879.6213.84216.8 78.729.588.92–2.22
9 5/858.4244.4886.9115.11214.25 85.479.65 f8.92–2.22
9 5/858.4244.4886.9115.11214.25 85.479.588.92–2.22
9 5/858.4244.4886.9115.11214.25 85.479.65 f8.92–2.22
9 5/858.4244.4886.9115.11214.25 85.47
9 5/859.4244.4888.415.47213.5 87.37
9 5/864.9244.4896.5817.07210.3 95.73
9 5/870.3244.48104.6218.64207.2 103.82
9 5/875.6244.48112.5120.24204 111.93  
• They are more expensive than soft tube casings. Cons: • Hard tube casings require more preparation and are more difficult to use than soft tube casings. • They are less flexible than soft tube casings, making them less ideal for stuffing sausages with a variety of fillings. • Hard tube casings are less permeable than soft tube casings, resulting in less smoke penetration and flavor.

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