The Pros and Cons of Soft and Hard Tube Natural casings: A Comparison of the Two Types of Natural casings for Sausage…
The Pros and Cons of Soft and Hard Tube Natural casings: A Comparison of the Two Types of Natural casings for Sausage Making
Soft Tube Natural casings
Pros:
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• They are more flexible than hard tube casings, making them ideal for stuffing sausages with a variety of fillings.
• Soft tube casings are more permeable than hard tube casings, allowing for better smoke penetration and flavor.
• They are less expensive than hard tube casings.
Cons:
• Soft tube casings are more prone to tearing and bursting during the cooking process.
• They are more difficult to tie off than hard tube casings.
• Soft tube casings are more prone to drying out and becoming brittle.
Hard Tube Natural casings
Pros:
• Hard tube natural casings are more durable than soft tube casings, making them less likely to tear or burst during the cooking process.
• They are easier to tie off than soft tube casings.
• Hard tube casings are less prone to drying out and becoming brittle.
Labels a
Calculated Mass c
Nominal Linear Mass T& C b,c
Wall Thick- ness
em, Mass Gain or Loss Due to End Finishing d
Outside Diameter
Inside Diameter
Drift Diameter
Plain- end
kg
Round Thread
Buttress Thread
wpe
D
kg/m
t
D
mm
kg/m
Short
Long
RC
SCC
mm
mm
mm
1
2
3
4
5
6
7
8
9
10
11
12
8 5/8
24
219.08
35.72
6.71
205.66
202.48
35.14
10.93
—
—
—
8 5/8
28
219.08
41.67
7.72
203.64
200.46
40.24
10.07
— 12.44
— 12.57
— 2.51
8 5/8
32
219.08
47.62
8.94
201.2
200.02 e 198.02 195.58
46.33
9.39
12.44
12.57
2.51
8 5/8
32
219.08
47.62
8.94
201.2
193.68 e
46.33
9.39
11.6
11.68
1.62
8 5/8
36
219.08
53.57
10.16
198.76
193.04
52.35
8.72
10.73
10.77
0.71
8 5/8
40
219.08
59.53
11.43
196.22
190.5
58.53
—
10.73
10.77
0.71
8 5/8
40
219.08
59.53
11.43
196.22
187.6
58.53
—
9.88
9.87
–0.20
8 5/8
44
219.08
65.48
12.7
193.68
64.64
—
8.88
8.85
–1.21
8 5/8
49
219.08
72.92
14.15
190.78
71.51
—
9 5/8
32.3
244.48
48.07
7.92
228.6
224.66
46.2
11
— 14.48
— 13.87
— 2.74
9 5/8
36
244.48
53.57
8.94
226.6
222.63
51.93
10.36
13.59
12.97
1.84
9 5/8
40
244.48
59.53
10.03
224.4
222.25 e 220.45 218.41 218.41 216.54 216.54
57.99
9.69
13.59
12.97
1.84
9 5/8
40
244.48
59.53
10.03
224.4
215.90 e
57.99
9.69
12.78
12.15
1.01
9 5/8
43.5
244.48
64.74
11.05
222.4
215.90 e 212.83 212.83
63.61
—
12.84 f
12.15
1.01
9 5/8
43.5
244.48
64.74
11.05
222.4
212.72 e
63.61
—
12.03
11.39
0.25
9 5/8
47
244.48
69.94
11.99
220.5
212.72 e 210.29 210.29 209.58 206.38 203.23 200.02
68.75
—
12.09 f
11.39
0.25
9 5/8
47
244.48
69.94
11.99
222.5
68.75
—
10.57
9.92
–1.22
9 5/8
53.5
244.48
79.62
13.84
216.8
78.72
—
10.63 f
9.92
–1.22
9 5/8
53.5
244.48
79.62
13.84
216.8
78.72
—
10.57
9.92
–1.22
9 5/8
53.5
244.48
79.62
13.84
216.8
78.72
—
10.63 f
9.92
–1.22
9 5/8
53.5
244.48
79.62
13.84
216.8
78.72
—
9.58
8.92
–2.22
9 5/8
58.4
244.48
86.91
15.11
214.25
85.47
—
9.65 f
8.92
–2.22
9 5/8
58.4
244.48
86.91
15.11
214.25
85.47
—
9.58
8.92
–2.22
9 5/8
58.4
244.48
86.91
15.11
214.25
85.47
—
9.65 f
8.92
–2.22
9 5/8
58.4
244.48
86.91
15.11
214.25
85.47
—
—
—
—
9 5/8
59.4
244.48
88.4
15.47
213.5
87.37
—
—
—
—
9 5/8
64.9
244.48
96.58
17.07
210.3
95.73
—
—
—
—
9 5/8
70.3
244.48
104.62
18.64
207.2
103.82
—
—
—
—
9 5/8
75.6
244.48
112.51
20.24
204
111.93
—
• They are more expensive than soft tube casings.
Cons:
• Hard tube casings require more preparation and are more difficult to use than soft tube casings.
• They are less flexible than soft tube casings, making them less ideal for stuffing sausages with a variety of fillings.
• Hard tube casings are less permeable than soft tube casings, resulting in less smoke penetration and flavor.